Leveraging the use of Artificial Technology in the Food Industry -podcast

Artificial Intelligence is becoming a fundamental tool used within our society, and the food industry is no different. Each year, we’re seeing an increasing number of start-ups and corporates leveraging the technology to deliver innovative health and food-based solutions. Shopping for specific dietary requirements can be a challenge at the best of times. SpoonGuru however, is here to change that. The UK-based start-up leverages artificial intelligence and machine learning technology to make this process much more efficient. In this Vitafoods Insights podcast, Markus Stripf, CEO and Co-founder at SpoonGuru talks to Fraser Grice at Vitafoods about how the idea of SpoonGuru came about, amongst much more: - Key drivers for developing the platform - The challenges and benefits of using AI technology within the food industry - SpoonGuru’s global partnerships - What’s next for SpoonGuru?